QR Code Ordering
Diners scan the code on their table, browse the live menu and order from their own phone. Nothing to install.
QR ordering, live kitchen management, and smarter restaurant operations — all in one simple platform.
Built for modern restaurants
Diners scan the code on their table, browse the live menu and order from their own phone. Nothing to install.
Orders arrive on the dashboard the moment they are placed, and the kitchen moves each one through its stages.
Create tables, generate and print their QR codes, open and close table sessions, and reset a code when it is replaced.
Build categories and dishes, set prices, reorder the menu, hide a category or mark a dish unavailable — it updates for diners at once.
Confirmed, preparing, ready, served, completed. The diner sees the same status the kitchen sets, as it changes.
Each restaurant keeps its own menu, tables, orders, staff and settings, fully separated from every other.
Set your name, logo, tagline and colour palette. The diner-facing menu takes on your restaurant, not ours.
From the code on the table to the ticket in the kitchen — the whole loop, without an app or a waiter taking notes.
The diner scans the code printed for their table. The menu opens on their phone, already tied to that table.
They look through the menu, add what they want to the cart and place the order themselves.
The order appears on the kitchen dashboard straight away, and the diner follows its progress from their table.
The same system, seen four different ways — each one showing only what that person needs.
Runs the restaurant day to day.
Kitchen, waiting and counter accounts.
No app, no account, no waiting to be noticed.
Looks after the platform itself.
From QR scan to order management — see how TasteZaika simplifies restaurant operations.
We would rather show you what the product does than quote numbers we have not earned yet.
Ordering starts at the table, on the diner’s own phone. Nothing to download.
Orders and status changes move between diner and kitchen as they happen.
The menu is built for a phone held at a table, not a shrunken desktop page.
Every restaurant’s menu, tables, orders and staff stay separate from the rest.
Register, add your menu, print a table code. That is the whole setup.
Kitchen, waiting and counter staff each see only the part of the system they use.
Give your customers a faster way to order, and your team a simpler way to manage every table.